붙임 : 2013년 CODEX 식품분류에 새롭게 등재된 국내 농산물

대분류	분류	국내의견 반영 농산물
엽채류 (13종)	Leafy vegetables 13A. Leafy greens	비름나물(Bireumnamul), 고추잎(Chili pepper leaves), 아욱잎(Mallow leaves), 콩잎(Soyabean leaves), 파드득나물(Japanese honewort), 둥굴레잎(Polygonatum leaves), 씀바귀(Sseumbagwi), 고들빼기(Godeulppaegi), 원추리 어린잎(Young leaves of Wonchuri), 보리순(Barley leaves) (10종)
	Leafy vegetables 13B. Brassica Leafy vegetables	엇갈이배추(쌈배추, Ssam cabbage), 고추냉이잎(Wasabi leaves) (2종)
	Leafy vegetables 13B. Leaves of Cucurbitaceae	호박잎(Pumpkin leaves) (1종)
엽경채류(6종)	Stalk and stem vegetables 17B. Stems and Petioles sungroup	고구마줄기(Sweet potato, stems), 토란줄기(Taro stems) (2종)
	Stalk and stem vegetables 17B. Young shoot sungroup	독활(Dokhwal shoot), 두릅(Dureup young shoot), 음나무순(Eumnamu young shoot) (3종)
	Stalk and stem vegetables 17C. Others	미나리(Minari) (1종)
근채류 (6종)	Group 16 Root and tuber vegetables 16A. Root vegetables	칡(Chik), 더덕(Deodeok), 도라지(Doraji) (3종)
	Group 16 Root and tuber vegetables 16B. Tuberous and corm vegetables	참마(Chamma), 천마(Gastrodia tuber) (2종)
	Group 16 Root and tuber vegetables 16C. Aquatic root and tuber vegetables	올방개(Olbanggae) (1종)